It is almost standard to eat roast duck in Beijing. There are many roast duck restaurants in Beijing now. However, if you come to eat, it is recommended to come here because of its reputation and strength.
Needless to say, the reputation is very detailed in Baidu Encyclopedia.
The strength is relatively low-key: many of the chefs here are trained by Quanjude&rsquo;s own vocational high school, and they are truly professionally trained.

[Environment]
Try to book a private room as early as possible, otherwise the lobby is a bit messy, and all the Beijing uncles and aunts come to eat, which also proves that Quanjude is quite popular among locals.

[Taste]
All kinds of dishes are very good, especially the roast duck. When the chef slices the duck, the duck juice flows. I have eaten a lot of roast duck in restaurants of all sizes in Beijing, but this is the first time I have seen such a dish.

BeiJing Quanjude Roast Duck

The perfect collision of beautiful Chinese Hutong culture and Western food. The location of the store is not on the roadside, you need to go through the Hutong to experience the quaint Hutong culture, which is also another experience. In addition to food, there is also accommodation. It is now a very popular Internet celebrity check-in place, which is really special. The steak tastes very good, crispy on the outside and tender and juicy on the inside, with special ingredients, great.

One of the Top Fine Dining  in Beijing

The location is superior and the transportation is very convenient. It can be reached by bus. The environment is very clean and comfortable. The service staff has a good attitude. There are many kinds of dishes to choose from. Many customers come here to dine.

Vinegar skewers: vinegar is delicious, the lamb is fresh and tender, there is no stew, the hook is particularly in place, and the rice is a perfect match. Malianliang duck: the duck is not greasy, the crispy belt meat is delicious, and the stew cucumber strips and radish strips are also delicious. It is especially fragrant with lotus leaf cakes. Mixed wild vegetables: with corn grains, the taste is OK.

At the foot of the heavens, the treasure land of Beijing and Shanghai, hundreds of generations of rotation, the wind and clouds, the stars moved, the day, the constant only Beijing people to eat obsession and seek. Like this Huguo Temple snack, all-encompassing, a variety of tricks, thousands of shapes, sometimes sour, sometimes sweet and greasy people, is to accumulate time down the court, folk snacks to carry forward the glory, enough comfort to the mouth of the people of Beijing.

It was cold, so I decided to have hot pot! The shop is easy to find. Go north from Hepingmen, and then go east from Xijiaominxiang for 2-30 meters. The first floor can seat 8-9 tables, and there are 2 floors. The meat is divided into 3 categories: cut, frozen, and I forgot. The price of different parts of the meat varies, ranging from 30+ to 50. The meat is very fresh and tender, but I like cucumber strips, lamb hind legs, marbled beef, and a large piece of fat beef, which tastes good! The small condiments are 5 yuan each. The big copper pot is on fire, and the pot is boiling. 5 people ate 7 plates of meat, which was very satisfying!

The rotten skin is the best to eat, the crispy bamboo skin is wrapped in fresh yellow croaker, the outside is tender, and the mouth is full of fragrance. Iron plate dumplings: the roasted dumplings taste slightly dry, and they feel less delicious than the fried ones. Ningbo Laosanxian: there are meatballs, egg skins, dried shrimp, cabbage, fish and fans. The fans are too long, not easy to fish, nutritious, tasteless, and the taste of the soup is not enough. You can order a small portion. Ningbo dumplings: three one, black sesame stuffing, low sugar is not sweet, and the soup is filled with sweet-scented osmanthus.

Come to Beijing to eat roast duck is almost standard, Beijing now has many roast duck restaurants, but if you come to eat, it is recommended to come here, because the fame and strength are both. Needless to say, Baidu Encyclopedia is very detailed. The strength is relatively low-key: many of the chefs here are trained by Quanjude&#39;s own vocational high school, which belongs to the real class. [Environment] Try to book a private room as early as possible, otherwise the lobby is messy, all Beijing uncles and aunts come to eat, but it also proves that Quanjude is quite popular with locals. [Taste] All kinds of dishes are very good, especially the roast duck, especially when the master slices the duck, the duck juice is direct. I have also eaten a lot of roast duck in restaurants large and small in Beijing, and this is the first time I have seen it.

来北京吃烤鸭几乎是标配了，北京现在的烤鸭馆子也多，不过如果来吃的话，还是建议来这里，因为名气和实力兼备。名气自不必说，百度百科很详细。实力则是相对低调的：这里的厨师很多都是全聚德自己的职高培养出来的，属于真正的科班出身。【环境】尽量早订包间，要不然大堂里比较乱，都是北京大爷大妈来吃饭，倒也是佐证了全聚德颇受本地人的喜爱。【口味】各类菜肴都很好，烤鸭尤其要说，师傅片鸭子的时候，鸭子汁水直流。在北京大大小小的馆子也吃过不少烤鸭，这样的还是第一次见。

明天启程回府啦！乐仔被导游洗脑成功小吃货一定要吃烤鸭居然说不能留下遗憾半夜拉着老母亲打卡全聚德，希望吃在我肚，长在你身。【口味】不过真的好吃

Tomorrow, I will go back to my house! Lezai was brainwashed by the tour guide and successfully brainwashed snacks. I must eat roast duck. I actually said that I can&#39;t leave a regret. I pulled my old mother to punch in Quanjude in the middle of the night. I hope to eat it in my stomach and grow in you. [Taste] But it&#39;s really delicious

全聚德烤鸭，是中华非物质文化，是地道京味的传承。店面有好几层，中式装修，家庭聚餐和商务宴请都合适。除了传统的烤鸭，芥末鸭掌，盐水鸭肝，等等一系列的鸭子的延伸菜品，也都做的非常的地道。还有一些列的创新菜品，融合菜，松鼠鳜鱼，是我比较喜欢的一道菜，鱼肉酥软，入口甜甜的。

Quanjude roast duck is a Chinese intangible culture and an inheritance of authentic Beijing flavor. The store has several floors, Chinese decoration, family dinner and business banquets are suitable. In addition to the traditional roast duck, mustard duck palm, salted duck liver, and other extended dishes of duck, they are also very authentic. There are also some innovative dishes, fusion dishes, squirrel carp, which is my favorite dish. The fish is soft and the entrance is sweet.

北京的烤鸭全世界有名，大家比较熟悉的就是全聚德了，老字号了，在北京有多家分店，和平门那个是总店，人气非常的旺，不预约的话，就要在一楼大厅排队叫号了。我是今年春节期间去的，都12点40多了，依旧人山人海，叫号后等了大约1小时，才去5楼大厅就餐，四个人，三大一小，一只烤鸭有点不够用的，味道可是不错，师傅当面片鸭子，脆皮最好吃，蘸白糖，入口即化，一只大鸭子，片完后，只有2小盘，有点甜嘴麻舌的感觉。

Beijing&#39;s roast duck is famous in the world. Everyone is more familiar with Quanjude. It is a time-honored brand. There are many branches in Beijing. Hepingmen is the main store. The popularity is very strong. If you don&#39;t make an appointment, you will have to queue up in the lobby on the first floor to call. I went during the Spring Festival this year. It was more than 12:40. It was still crowded. After calling the number, I waited for about an hour before going to the 5th floor lobby to eat. Four people, three big and one small, one roast duck is a bit not enough, the taste is good, the master is the duck in the face, the crispy skin is the best, the sugar is stewed, the entrance is instant, A big duck, after the slice, only 2 small plates, a little sweet mouth and tongue feeling.

去的很早，还没有营业，等了不到十分钟，进到大厅，找了个靠窗的位置，因为只有两个人，就只点了半只鸭，两份汤，因为只为吃鸭子而来！结果吃撑了，其实半只鸭子适合三个人吃！最后用了优惠券！这一顿值！解馋了！口味嘛！因人而异！我觉得还挺好吃的！

I went very early and it was not open yet. I waited for less than ten minutes. I entered the hall and found a position by the window. Because there were only two people, I only ordered half a duck and two soups, because I only came for ducks! As a result, I ate it. In fact, half a duck is suitable for three people! Finally, I used a coupon! This meal is worth it! Unlocked! Taste! Different from person to person! I think it&#39;s quite delicious!

和平门总店真的是超级大，好几层，可商务宴请，可家庭小聚。提前预约可以坐到包间。包间有不同的主题，我们做到的门票厅，墙上挂了不少老门票，看看那时候几毛一张的公园年票，是不是立刻点燃了回忆？🍽美食攻略：1️⃣[芥末鸭掌]，全聚德著名的就是各种鸭肴，这道芥末鸭掌价格不菲，在摆盘上还是费了心思，端上来的时候腾云驾雾。芥末是传统的黄芥末，不习惯的一定要少沾一点，以免闹得眼泪鼻涕横流。其实这道菜很多卖烤鸭的餐厅都有，但有些是水泡发的，只有常吃的人才能分辨出来。鸭掌脆脆的，很Q弹，可以算是到店必点。2️⃣[全聚德盛世牡丹烤鸭]，烤鸭是必点项目。片烤鸭一定会当着顾客的面儿，看师傅手起刀落行云流水，不得不说是种享受。

Hepingmen main store is really super big, several floors, business banquets, family gatherings. You can sit in a private room by appointment in advance. The private room has different themes. We did the ticket hall, and there were a lot of old tickets on the wall. Look at the park annual tickets at that time. Is it immediately ignited memories? 🍽 Food Raiders: 1️⃣ [Mustard Duck Palm], Quanjude is famous for various duck dishes, this mustard duck palm is expensive, it is still a lot of effort on the plate, and it is cloudy when it is brought up. Mustard is a traditional yellow mustard, not used to it must be less stained, so as not to make tears and noses. In fact, this dish is available in many restaurants selling roast duck, but some are blistering, only people who eat often can distinguish it. The duck palm is crispy, very Q-pop, can be regarded as a must-order to the store. 2️⃣ [Quanjude Shengshi Peony Roast Duck], roast duck is a must-order item. The sliced roast duck will definitely be in front of the customer, watching the master hand up the knife and drop the clouds and flowing water, I have to say that it is a kind of enjoyment.

来北京就总想着吃一次全聚德这个中华老字号－北京城名片。来到和平门总店，其它菜随意点，烤鸭点了一只，虽知道对三人是多了点。每只鸭都有带条形码的身份ID名信片，看着大厨在我们一旁支起小桌，手法娴熟地一片一片切着鸭子，鸭子色泽红亮、香味扑鼻，感觉也是一种享受和艺术。一只鸭子只片下两盘，鸭肉卷饼口感丰富，味道香甜！服务员会问鸭架子上剩下的是带走、做汤或是椒盐，我们选择了椒盐。

When I came to Beijing, I always thought about eating the old Chinese brand Quanjude － Beijing City business card. When I came to Hepingmen Head Office, I ordered other dishes at will. I ordered one roast duck. Although I knew that it was more for three people. Each duck has a barcode ID card, watching the chef set up a small table next to us, skillfully sliced the duck, the duck color red, fragrance, feeling is also a kind of enjoyment and art. One duck only slices two plates, duck burritos are rich in taste and sweet! The waiter will ask if the rest on the duck shelf is taken away, soup or pretzel, we chose pretzel.

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The perfect collision between the beautiful Chinese Hutong culture and Western food. The location of the store is not on the side of the road, you need to enter from the alley to experience the quaint Hutong culture, which is also another experience. In addition to food and accommodation, it is a very popular online celebrity punching in, really special film. The steak tastes good, the outside is tender and juicy, with special ingredients, praise.

Muxu in vinegar: delicious with vinegar aroma, tender mutton, no smell of mutton, thickened well, perfect with rice.
Malianliang duck: duck is not greasy, crispy and delicious with crispy skin and meat, and served with pickled cucumber and radish strips to relieve greasiness, especially delicious when sandwiched with lotus leaf pancakes.
Mixed wild vegetables: served with corn kernels, tastes OK.

Under the feet of the emperor, in the capital, hundreds of years have passed, with the wind and clouds rising and falling, the stars shifting and the constellations changing. Under the bright sun, the only thing that remains unchanged is the obsession and pursuit of food by the people of Beijing. For example, the snacks at Huguo Temple are all-encompassing, varied, and varied. Sometimes they are sour and sometimes they are sweet. They are to carry forward the palace and folk snacks accumulated over time, and fully comfort the appetite of the people of Beijing.

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